Popeyes

14 hours queueing at Popeyes. Worth every minute

We built enough anticipation around five Welsh restaurant launches to keep fans queuing through the night.

The challenge

Opening an American chicken restaurant in Wales is one thing. Making it a moment people talk about and turn up for is another. 

When Popeyes began expanding across Wales, they needed more than a launch plan. They needed to earn their place in communities that have no shortage of food options and no obligation to care about a new arrival from Louisiana.

The brief was to make noise, build genuine anticipation, and ensure that every time Popeyes opened a new site, it felt unmissable.

Our approach

Across five launches, we developed a repeatable strategy built on three things: strong PR, smart partnerships and influencers chosen not for their follower counts, but for how well they were trusted in the specific communities Popeyes was entering.

That last point was key. Wales isn’t one audience. Llanelli isn’t Cardiff. Newport isn’t Swansea. Understanding who people actually listen to, and why, is what separates a successful launch from one that goes unnoticed. Our Real Folk Insights informed every influencer decision we made, ensuring the voices we chose were genuinely embedded in the communities we were trying to reach.

For the earlier launches, we built creative partnerships with local rugby clubs and transport companies, tapping into the things Welsh communities already cared about. For the more recent openings, we moved to paid influencer partnerships; always hyper-local, always chosen for cultural fit over reach alone.

Our store opening highlights

The impact

Across five launches, the work delivered:

  • 82 pieces of fully earned media coverage
  • For the Cardiff Bay launch, engaged creators had a combined reach of 1,442,322 and produced 27 pieces of content

For the Llanelli opening, fans queued for 14 hours through a dark and cold February night. Some made friends in the queue. Some lost sensation in their fingers and toes, but it was worth it.

Five openings. Five sell-out moments. And a client that comes back to us every time they open a new site in Wales.

Opening a new restaurant, bar or flagship store and need to make a noise?
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